whimsical desserts to elevate your next gathering

come frolic with me

Hi, I’m Zehra. 

I create baked goods inspired by my travels and cultural heritage. For me, baking is a playful exploration—a space for experimentation where bold Eastern ingredients meet Western recipes. I love reimagining tradition through earthy, botanical flavors, combining them with nuts, seasonal fruits, and niche spices. And occasionally, adding a dose of exquisite chaos to refine something simple.

Jasmine chiffon cake with butterfly peaflower chantilly cream

Pistachio cupcakes topped with vanilla buttercream and maraschino cherries

Dark chocolate tart topped with pomegranate rose meringue on a sesame cookie crust

work with me

Currently offering artisanal dessert experiences for intimate events. Contact me if my baking approach piques your interest for private parties, pop-up collaborations for your business, or any soirée that might call for something sweet.